![]() ![]() ![]() ![]() ![]() “In this update to my 2007 book, ‘Food Safety: Old Habits, New Perspectives ,’ I have drawn on nearly five decades of experience to explain how our regulatory systems have failed us, and to talk about what can be done to protect consumers from unsafe food, says Entis.Įntis believes that everyone - government regulators, farmers, and ranchers, food processors, food service workers, educators, and consumers - has a responsibility to ensure that the food we eat is as safe as we can make it. “Some of the stories - such as the deadly 1993 Jack in the Box outbreak - will be very familiar. “Using a variety of foodborne disease outbreaks, often illustrated with the stories of individual victims, ‘ Tainted’ explores the ways in which food becomes contaminated,” she told Food Safety News. It is her third book, following “Food Safety: Old Habits, New Perspectives” and “Food Microbiology - The Laboratory.” Phyllis Entis “Tainted” is scheduled to be released in ebook and paperback editions on or about Dec. Retired food safely microbiologist and author Phyllis Entis, a long-time Food Safety News contributor and collaborator, is announcing the update of her 2007 book. ![]()
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